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'Zilla Wine and Tunes Pairing

The two essential elements of the CORKZILLA experience – Wine and music – in a pairing. Our signature feature will continue in 2013, but we've decided to take a break from the grind of producing thoughtful pairings on a monthly basis. Please look for an archive page highlighting our pairings from the past coming soon. Cheers!

What We're Listening to

Keith Richards, "Crosseyed Heart," Republic Records

Gary Clark Jr., "The Story of Sonny Boy Slim," Warner Brothers Records

Warren Haynes Featuring Railroad Earth, "Ashes and Dust," Concord Records

Jason Isbell, "Something More Than Free," Southeastern Records

Phish, "Live Bait Vol. 11" (free digital download)

Noel Gallagher's High Flying Birds, "Chasing Yesterday," Sour Mash Records

Neil Young, "On the Beach," Reprise Records

Massive Attack, "Protection," Circa Records

D'Angelo and the Vanguard, "Black Messiah," RCA Records

Brokedown in Bakersfield, "Live!," Little Sur Records

Ryan Adams, "Ryan Adams," Pax-Am Records

Rich Robinson, "The Ceaseless Sight," The End Records

Jack White, "Lazaretto," Third Man Records

The Wayne Shorter Quartet, "Without a Net," Blue Note Records

Reach out to CORKZILLA

Entries in Elizabeth Chambers Cellar (1)


New Willamette Valley Pinot Entrant Delivers Balance

By Ben Heskett

I sat down with a dear friend recently to check out a new Pinot Noir entrant from the Willamette Valley in
Oregon. It’s the Elizabeth Chambers Cellar 2011 Winemaker’s Cuvee Pinot Noir, a well-balanced, slightly restrained blend that delivers if you’re looking for a good weekday wine to pair with a meal.

Elizabeth Chambers is a new entrant among Willamette Valley Pinot Noir producers, but the winemakers have a long history in the area. The company says it will initially produce 3,500 cases of wine, comprised in part of the aforementioned Winemaker’s Cuvee, and two announced single vineyard offerings from Shea vineyard and Freedom Hill vineyard.

Grapes for the blend are sourced predominantly from the Freedom Hill and Lazy River vineyards in the Willamette Valley.

My friend Nate Belden, a Sonoma County grape-grower, and myself initially were on the fence about this wine, but as it opened up it delivered a delicious mix of flavors, from plum and cherry to a hint of sweetness. The wine was aged 10 months in what the winery calls “predominantly used oak.”

This wine sample was provided by Gregory White, a marketing and public relations company, but our opinions on the juice remain our very own.

But don’t take our word for it, others have also weighed in on this new Willamette Valley Pinot Noir producer:

- The Pull That Cork wine blog offers some good background on the winemakers at Elizabeth Chambers and some good suggestions on how and when to drink it. 

- The wine gets four stars from an critic, who claims he’s “wanting more” after drinking it.

- The Amateur Gastronomer blog is also a fan, checking in from Georgia.

- Jeff Solomon of the Stay Rad wine blog also weighs in with this video tasting posted below: